منابع مشابه
Inflammation , Suppuration , Putrefaction , Fermentation :
This paper focuses on Lister’s inaugural lecture at King’s College, London, in October 1877. As the new Professor of Clinical Surgery, Lister had much to report, including impressively high survival rates from complex operations previously regarded as foolhardy. Instead, he chose to address the processes of fermentation in wine, blood and milk. His reasons are not obvious to a modern audience, ...
متن کاملInflammation , Suppuration , Putrefaction , Fermentation : Joseph Lister
This paper focuses on Lister’s inaugural lecture at King’s College, London, in October 1877. As the new Professor of Clinical Surgery, Lister had much to report, including impressively high survival rates from complex operations previously regarded as foolhardy. Instead, he chose to address the processes of fermentation in wine, blood and milk. His reasons are not obvious to a modern audience, ...
متن کاملStudies on the allergy-like food poisoning associated with putrefaction of marine products. II. Separation of causative substance and some of its chemical characteristics.
All of the four distinct outbreaks of allergy-like food poisoning occurred in Hiroshima in February, 1953, in Shizuoka in July, 1954, both by •gsamma sakuraboshi•h, in Kumamoto in July, 1953, by canned seasoned mackerel and Kanagawa in August, 1954, by cooked frigate mackerel, were investigated by the authors. In all the incriminated materials, the presence of unusually large amount of histamin...
متن کاملIn Silico Analysis of Putrefaction Pathways in Bacteria and Its Implication in Colorectal Cancer
Fermentation of undigested proteins in human gastrointestinal tract (gut) by the resident microbiota, a process called bacterial putrefaction, can sometimes disrupt the gut homeostasis. In this process, essential amino acids (e.g., histidine, tryptophan, etc.) that are required by the host may be utilized by the gut microbes. In addition, some of the products of putrefaction, like ammonia, putr...
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ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1906
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(17)46050-9